Together, We Save
More Food
Through Surplus Peduli Pangan Foundation
Together, We Save
More Food
Through Surplus Peduli Pangan Foundation
BACKGROUND
The Scale of Food Loss & Waste in Indonesia
Indonesia is among the countries with the highest levels of food waste in Southeast Asia. According to the Food Waste Index Report 2024 published by the United Nations Environment Programme (UNEP), Indonesia generates approximately 14.73 million tons of food waste annually.
In addition, data from the National Waste Management Information System (SIPSN) indicates that out of 38.6 million tons of total national waste generated in 2024, food waste represents one of the largest contributors. This high volume reflects the significant amount of edible food being discarded, along with its far-reaching impacts on the environment, food security, and economic losses.
BACKGROUND
The Scale of Food Loss & Waste in Indonesia
Indonesia is among the countries with the highest levels of food waste in Southeast Asia. According to the Food Waste Index Report 2024 published by the United Nations Environment Programme (UNEP), Indonesia generates approximately 14.73 million tons of food waste annually.
In addition, data from the National Waste Management Information System (SIPSN) indicates that out of 38.6 million tons of total national waste generated in 2024, food waste represents one of the largest contributors. This high volume reflects the significant amount of edible food being discarded, along with its far-reaching impacts on the environment, food security, and economic losses.
About Yayasan Surplus Peduli Pangan
Surplus Peduli Pangan Foundation was officially established on May 21, 2021 to address the growing challenges of food and product waste in Indonesia. The foundation focuses on four core areas: education, community empowerment, humanitarian social action, and environmental stewardship, all aimed at fostering an Indonesian generation that is conscious of and committed to reducing food and product waste.
Driven by the vision of building a sustainable future, the foundation serves as a collaborative platform for individuals and organizations who seek to contribute to a more responsible and resilient management of food and product resources in Indonesia.
About Yayasan Surplus Peduli Pangan
Surplus Peduli Pangan Foundation was officially established on May 21, 2021 to address the growing challenges of food and product waste in Indonesia. The foundation focuses on four core areas: education, community empowerment, humanitarian social action, and environmental stewardship, all aimed at fostering an Indonesian generation that is conscious of and committed to reducing food and product waste.
Driven by the vision of building a sustainable future, the foundation serves as a collaborative platform for individuals and organizations who seek to contribute to a more responsible and resilient management of food and product resources in Indonesia.
Vision
To cultivate a society that actively contributes to social and environmental sustainability by supporting the achievement of the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action).
Mision
- To educate the public on the impacts of food and product waste and promote sustainable consumption solutions through the Surplus Meetup program.
- To distribute surplus food and products to underprivileged communities through the Surplus Berbagi program, reducing waste while improving community welfare.
- To build strategic networks and partnerships with communities, businesses, and stakeholders to expand positive environmental and social impact.
Program
Surplus Sharing
A donation distribution program that channels surplus food and products to communities in need as a tangible effort to reduce waste and strengthen food security in Indonesia.
Surplus Meetup
An educational and outreach initiative conducted in collaboration with various communities to raise public awareness about food and product waste reduction, while encouraging more sustainable consumption practices.
Program
Surplus Sharing
A donation distribution program that channels surplus food and products to communities in need as a tangible effort to reduce waste and strengthen food security in Indonesia.
Surplus Meetup
An educational and outreach initiative conducted in collaboration with various communities to raise public awareness about food and product waste reduction, while encouraging more sustainable consumption practices.
Our Partner
Our Partner
Surplus Contribution to SDG’s Impact
Business
Customer
Business
Customer
Surplus Contribution to SDG’s Impact