ABOUT US
This business idea started from our concern about seeing a lot of food wasted every day from buffets at events or unsold food in restaurants. We realize that excess food that is still fit for consumption should not just be thrown away, but can be resold by creating a service (application) that makes this process easier as a leading solution. Customers can enjoy their favorite foods at favorable prices. Our colleagues will also gain additional profits and new customers. We want to invite all parties to participate in saving the environment from the problem of “food waste”!
OUR VISION
Our vision is to create an environment without “Food Waste” as a step to support the Sustainable Development Goals, especially goals number 2 (Zero Hunger), number 12 (Responsible Consumption and Production) and number 13 (Climate Action). We know we really need support so that our goals can be realized. Come join our movement! Great food should be eaten, not wasted
FOUNDER
Agung completed his education at the Bandung Institute of Technology in 2017 as a Biology graduate and continued his education at Imperial College London in 2018 in the field of Environmental Technology. Agung has experience in the field of environmental consulting related to AMDAL and environmental policy, especially waste management & circular economy.
ABOUT US
This business idea started from our concern about seeing a lot of food wasted every day from buffets at events or unsold food in restaurants. We realize that excess food that is still fit for consumption should not just be thrown away, but can be resold by creating a service (application) that makes this process easier as a leading solution. Customers can enjoy their favorite foods at favorable prices. Our colleagues will also gain additional profits and new customers. We want to invite all parties to participate in saving the environment from the problem of “food waste”!
OUR VISION
Our vision is to create an environment without “Food Waste” as a step to support the Sustainable Development Goals, especially goals number 2 (Zero Hunger), number 12 (Responsible Consumption and Production) and number 13 (Climate Action). We know we really need support so that our goals can be realized. Come join our movement! Great food should be eaten, not wasted
FOUNDER
Agung completed his education at the Bandung Institute of Technology in 2017 as a Biology graduate and continued his education at Imperial College London in 2018 in the field of Environmental Technology. Agung has experience in the field of environmental consulting related to AMDAL and environmental policy, especially waste management & circular economy.
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Surplus Indonesia – PT Ekonomi Sirkular Indonesia
Jl Gudang Peluru Timur Blok H no. 201, Kebon Baru, Tebet,
Kota Jakarta Selatan, DKI Jakarta, Indonesia
Surplus Indonesia – PT Ekonomi Sirkular Indonesia
Jl Gudang Peluru Timur Blok H no. 201, Kebon Baru, Tebet, Kota Jakarta Selatan, DKI Jakarta, Indonesia